The meatloaf turned out pretty good! I was proud- sorta- it was watery when we ate it, but not after I baked it longer!
I see a lot of recipes on other blogs so I thought I would do the blog norm and post one as well!

Yum Stuffing Chicken
6 boneless skinless chicken breasts
1/8 t garlic powder
1/8 t pepper
6 slices swiss cheese
1 can cr. chicken soup
1/4 cup milk
2 c. stuffing mix (I use the blue Pepp Farm bag)
1/4 c melted butter

Place chicken in 9×13 and sprinkle seasonings. Place cheese. Combine soup
and milk in separate bowl. Pour over chicken. Sprinkle stuffing. Pour
butter over top. Cover with alum foil and bake at 350 for 1 hour.